Crab cakes w/ Cajun Remoulade
 Tomato Basil and Onion Bruschetta
 Stuffed Mushrooms
 Scallops wrapped in bacon
 Shrimp cocktail w/ Cocktail sauce
 Shrimp scampi
 Coconut Chicken w/ Sweet & Sour sauce
 Spinach and Cheese Spanakopita
 Deviled Eggs
 Miniature Beef Wellington with a Horseradish and Sour Cream dipping sauce
 Miniature Quiche (Lorraine, Vegetable, or Tomato and Spinach)
 Chicken or Cheese Quesadillas
 Cocktail Franks with Honey Mustard dressing
 Assorted Vegetable Crudite
 Cheddar Cheese Board
Smoked Salmon Platter with chopped egg, red onion, and capers
~ Your thoughts fulfilled upon request ~

Classic Caesar Salad
(with or without Chicken)
Romaine lettuce, croutons, and Parmesan cheese tossed in Caesar dressing

Spinach Salad
Sliced red onion, chopped bacon, halved cherry tomatoes atop a bed of baby Spinach; served with a warm Balsamic dressing

Mesclun Field Greens
Mesclun Field Greens with fresh garden vegetables drizzled with a House dressing

Arugula Salad
Freshly sliced Strawberries and sliced toasted Almonds atop a bed of Arugula drizzled with a Raspberry Vinaigrette

Potato Salad
Red Bliss Potatoes, Onions, Celery, and Roasted Red Peppers tossed in a Dijon Mayo

Macaroni Salad
Tortellini pasta, Tomatoes, Broccoli, and sliced Red Onion tossed in JMichaels house dressing

Fruit Medley
An array of fresh and seasonal fruit served with a honey yogurt and topped with a dollop of whipped cream

Coleslaw
Sliced fresh cabbage and carrot sticks tossed in JMichaels house dressing

Classic Italian
Ziti tossed in our house made Marinara or Meat sauce

Penne a la vodka
Penne Pasta tossed in a Vodka Cream Marinara sauce

Farfalle with a Pesto Cream
Farfalle Pasta tossed in Pesto Cream sauce garnished with diced tomatoes and sliced black olives

Vegetable Primavera
Sautéed seasonal vegetables tossed with Penne Pasta a creamy Alfredo sauce
(Chicken also available)

JMichaels Seafood Special
An assortment of Scallops, Baby Shrimp, and Lobster meat tossed in a Light Cream sauce served with Cavatelli

(Beef)
Filet Mignon
Grilled Medium Rare or Well Done served with a Cabernet Demi Glaze
NY Sirloin Strip
Grilled Medium Rare or Well Done served with a Wild Mushroom Demi Glaze
Flat Iron
Grilled Medium Rare served with a Fresh Mint Demi Glaze
Prime Rib Au Jus
Slow Roasted Rib eye served with an Au Jus
 (Poultry)
Chicken Florentine
An 8oz. Chicken Breast stuffed with a Spinach and Three Cheese stuffing topped with a Bernaise sauce
Chicken Marsala
An 8oz. Chicken Breast dipped in seasoned flour, pan seared, and topped with a Marsala wine and Mushroom sauce
Slow Roasted Pork
Pork Tenderloin, slow cooked, topped with a Fresh Mint Demi glaze
Chicken Francaise
An 8oz. Chicken Breast, French dipped, topped with a Lemon Buerre Blanc
Chicken Cordon Bleu
An 8oz. Chicken Breast stuffed with Ham and a three cheese stuffing, topped with a Sherry Cream sauce
 (Seafood)
Stuffed Shrimp
Four Jumbo Shrimp stuffed with a Crabmeat stuffing
Grilled Salmon
An 8oz. Center cut Norwegian Salmon topped with a Raspberry Basil Cream
Baked Scrod
A generous portion of Scrod, baked in the oven, topped with a crabmeat butter sauce
Stuffed Lobster tails
A fresh Lobster tail stuffed with a Crabmeat stuffing
Buffet Options:

(Beef)
Chef Carved Prime Rib with Horseradish dipping sauce
Chef Carved Sirloin with Horseradish dipping sauce
Grilled NY Sirloin with caramelized onions and mushrooms
Beef Burgundy over Egg Noodles
Beef Stroganoff over Egg Noodles

(Poultry)
Chicken Francaise
Chicken Marsala
Baked Stuffed Chicken with a Sauce of Supreme
Slow Roasted Pork Tenderloin with Mint Demi Glaze
Chicken a la King
Chicken Cacciatore

(Seafood)
Grilled Salmon with Raspberry Cream sauce
Stuffed Sole with a Sherry Dill Cream sauce
Grilled Swordfish with a Crabmeat Butter
Seafood Newburg over Rice

(Starch)
Roasted Red Bliss Potatoes with a Rosemary Butter
Rice Pilaf
Baked Potatoes
Potato croquettes

(Vegetables)
Green Beans Almandine
Steamed Broccoli
Mixed Seasonal Vegetables
Candied Carrots

(Deli Platters)
Meat Platter
Sliced turkey, ham, roast beef, and salami
Cold Plate Platter
Fresh made Chicken salad, Tuna salad, Egg salad, and Ham and Pickle salad
Gourmet Platter
Cajun Grilled Chicken Breast, Grilled Flat Iron Steak, and Grilled seasonal vegetables
(All platters served with lettuce, tomato and onion)

(House made Soups)
Hot
New England Clam Chowder
Cream of Potato and Leek
Cream of Broccoli
Jack Daniels Beef Stew
Tomato Vegetable
Spinach Egg Drop with Chicken
Cold
Gazpacho
Cucumber and Dill
Honey Yogurt and Melon
Apple Cream

~ Your thoughts fulfilled upon request ~

JMichaels Molten cake w/ Vanilla Custard

JMichaels signature Red Velvet Cake

JMichaels dessert platter with assorted cookies and brownies

Cheesecake with a Chocolate dipped strawberry over a fresh Strawberry Coulis

Apple Crisp

Assorted House made cakes